DAD'S EASY CHICKEN PARMESAN

DAD'S EASY CHICKEN PARMESAN

INGREDIENTS

• 1 1/2 pounds boneless/skinless chicken breasts
• 1/4 cup breadcrumbs (plain or seasoned)
• 1/4 cup flour
• 3 tablespoons olive oil
• 1 20 oz jar spaghetti sauce
• 8 oz shredded mozzarella or shredded Parmesan cheese

INSTRUCTIONS
In separate bags put breadcrumbs and flour. Cut chicken in the center lenghtwise to make thin and wide chicken breasts.
Coat chicken with breadcrumbs by shaking in bag. Remove from bag with breadcrumbs and shake in bag of flour to coat well.
In a large frying pan, pour olive oil to coat bottom of pan.
Heat pan over medium heat. Place coated chicken into the hot pan. Brown for 3 minutes on each side.
Wipe pan clean. Return chicken and add spaghetti sauce. Cover and let cook for 30 minutes over low heat. Stir and turn chicken occasionally. Melt cheese over chicken for five minutes.
Serve alone or over noodles. Recipe for chicken parmesan is ready to serve...

easy-chicken-parmesan.

Parmesan Chicken

Parmesan Chicken Recipe

Ingredients

• 1 clove garlic, minced
• 1 stick unsalted butter (1/2 cup or 1/4 pound), melted
• 1 cup dried bread crumbs
• 1/3 cup grated Parmesan cheese (or 2/3 cup if you are using a Microplane zester)
• 2 Tbsp chopped fresh parsley
• 1/4 teaspoon salt
• 1/4 teaspoon garlic salt
• A large pinch of Italian seasoning (herb mix)
• 1/8 teaspoon ground black pepper
• 2 lbs of skinless, boneless, chicken meat, cut into pieces no larger than 2x2 inches

INSTRUCTIONS

1 Preheat oven to 450°F.
2 In a bowl, combine the minced garlic with the melted butter. In another bowl mix together the bread crumbs, Parmesan, parsley, salt, garlic salt, Italian seasoning, and pepper. Dip chicken pieces into garlic butter, then into crumb mixture to coat.
3 Place coated chicken pieces on to a 9x13 baking dish. Try to leave a little room between each piece. Drizzle with remaining garlic butter and bake uncovered 15 minutes, or until chicken is cooked through and juices run clear. Note that the chicken will get much more browned on the bottom side than on the top.
The recipe for chicken parmesan is ready to serves 4-6 persons....nice one !