Easy Chicken Parmesan



Easy Chicken Parmesan Recipe

Chicken Parmesan is a classic Italian-American comfort dish that’s crispy, cheesy, and smothered in marinara sauce. This easy chicken Parmesan recipe is perfect for weeknight dinners, family meals, or a cozy weekend treat. It’s simple, flavorful, and guaranteed to impress!

Why You’ll Love This Recipe

  • Quick & Simple: Ready in under 40 minutes.

  • Family-Friendly: Loved by both kids and adults.

  • Crispy & Juicy: Perfectly breaded chicken with gooey cheese.

  • Versatile: Serve over pasta, zucchini noodles, or enjoy as a sandwich.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts

  • 1 cup all-purpose flour

  • 2 large eggs, beaten

  • 1 cup Italian-seasoned breadcrumbs

  • ½ cup grated Parmesan cheese

  • Salt & pepper, to taste

  • 2–3 tablespoons olive oil

For the Sauce & Topping

  • 1 ½ cups marinara sauce (store-bought or homemade)

  • 1 ½ cups shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • Fresh basil or parsley, for garnish

Instructions

1. Prep the Chicken

  1. Place chicken breasts between plastic wrap and pound to an even ½-inch thickness.

  2. Season with salt and pepper.

2. Bread the Chicken

  1. Set up three bowls: flour, beaten eggs, and a mixture of breadcrumbs + Parmesan.

  2. Dredge each chicken breast in flour, dip in eggs, and coat with breadcrumb mixture.

3. Fry the Chicken

  1. Heat olive oil in a skillet over medium heat.

  2. Fry chicken 3–4 minutes per side until golden brown.

  3. Transfer to paper towels to drain excess oil.

4. Bake with Sauce & Cheese

  1. Preheat oven to 400°F (200°C).

  2. Spread ½ cup marinara in a baking dish.

  3. Place chicken on top, spoon remaining sauce over it.

  4. Sprinkle mozzarella and Parmesan evenly.

  5. Bake 15–20 minutes until cheese is melted and bubbly.

5. Serve

  • Garnish with fresh basil or parsley.

  • Serve with pasta, garlic bread, or a fresh salad.

Tips for Perfect Chicken Parmesan

  • Pound Evenly: Ensures chicken cooks uniformly.

  • Use Panko Breadcrumbs: For extra crunch.

  • Rest After Baking: Let chicken sit 5 minutes for juicier results.

  • Sauce Hack: Add a pinch of sugar to store-bought marinara to balance acidity.

Variations You’ll Love

  • Spicy: Add crushed red pepper flakes to breadcrumbs.

  • Low-Carb: Use almond flour or crushed pork rinds instead of breadcrumbs.

  • Cheesy Delight: Combine mozzarella and provolone for extra gooey cheese.

  • Chicken Parmesan Sandwich: Serve in a toasted roll with extra sauce.

Why This Recipe Works:
This easy chicken Parmesan recipe keeps it simple, flavorful, and foolproof. Minimal ingredients, straightforward steps, and maximum comfort food satisfaction. Perfect for busy nights or any time you crave that crispy, cheesy, saucy classic!

OTHER RECIPES


...try this nice recipe !

 Chicken Parmesan Ingredients:

 * 4 boneless chicken breasts, pounded to 1/2 inch thickness 
 * 1 egg 
 * 1/2 cup milk 
 * seasoned bread crumbs 
 * 2 to 3 tablespoons olive oil 
 * 8 slices mozzarella cheese, or more 
 * 1 jar (16 oz) spaghetti sauce 
 * Parmesan cheese 

 Chicken Parmesan Preparation:

 Whisk together the egg and milk. Dip the chicken breasts in milk and egg mixture and then in bread crumbs. Heat olive oil in a large skillet over medium-high heat. Brown the chicken in the hot oil on both sides until golden, about 3 to 4 minutes on each side. 

Set chicken in a baking dish.
 Slice 8 pieces of mozzarella cheese and put two on each chicken breast.
 Pour 1 jar of your favorite spaghetti sauce over all. 
Sprinkle with Parmesan cheese and a little more mozzarella and bake at 350° for about 25 to 30 minutes, or until bubbly. 
Serve with spaghetti, garlic bread and a nice green salad. 
The chicken parmesan recipe is ready to serve....!

Easy Chicken Parmesan Video:



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