ANDY'S EASY CHICKEN PARMESAN


ANDY'S EASY CHICKEN PARMESAN

If you’re craving a comforting Italian classic without the fuss, Andy’s Easy Chicken Parmesan is your go-to! Crispy on the outside, tender and juicy on the inside, smothered in marinara and melted cheese—it’s the ultimate weeknight dinner that will impress the whole family.

Why You’ll Love This Recipe

  • Quick & Simple: Ready in under 40 minutes.

  • Family-Friendly: Loved by kids and adults alike.

  • No Fancy Ingredients: Pantry staples + a few fresh additions.

  • Restaurant-Quality at Home: Crispy, cheesy, and utterly delicious.

Ingredients

For the Chicken

  • 4 boneless, skinless chicken breasts

  • 1 cup all-purpose flour

  • 2 large eggs

  • 1 cup breadcrumbs (Italian seasoned or plain + 1 tsp Italian seasoning)

  • ½ cup grated Parmesan cheese

  • Salt & pepper, to taste

  • 2–3 tablespoons olive oil, for frying

For the Sauce & Topping

  • 1 ½ cups marinara sauce (store-bought or homemade)

  • 1 ½ cups shredded mozzarella cheese

  • ¼ cup grated Parmesan cheese

  • Fresh basil or parsley, for garnish (optional)

Instructions

1. Prepare the Chicken

  1. Flatten the chicken: Place each breast between two sheets of plastic wrap and gently pound to an even ½-inch thickness.

  2. Season: Sprinkle both sides with salt and pepper.

2. Set Up Breading Station

  • Bowl 1: Flour

  • Bowl 2: Beaten eggs

  • Bowl 3: Breadcrumbs + Parmesan cheese

Tip: Press the chicken firmly into the breadcrumbs for a crunchy coating.

3. Fry the Chicken

  1. Heat olive oil in a large skillet over medium heat.

  2. Fry chicken 3–4 minutes per side until golden brown.

  3. Transfer to a paper towel-lined plate to drain excess oil.

4. Bake with Sauce & Cheese

  1. Preheat oven to 400°F (200°C).

  2. Spread ½ cup marinara sauce in a baking dish.

  3. Place fried chicken on top.

  4. Spoon remaining sauce over the chicken.

  5. Sprinkle mozzarella and Parmesan evenly.

  6. Bake 15–20 minutes, until cheese is melted and bubbly.

5. Serve & Garnish

  • Garnish with fresh basil or parsley.

  • Serve with spaghetti, garlic bread, or a simple green salad.

Chef’s Tips for Perfection

  • Pound chicken evenly: Ensures it cooks uniformly.

  • Use panko breadcrumbs for extra crunch.

  • Don’t skip resting: Let chicken sit 5 minutes after baking for juicier results.

  • Marinara hack: Add a pinch of sugar to balance acidity if using store-bought sauce.

Variations You’ll Love

  • Low-Carb: Swap breadcrumbs for crushed pork rinds or almond flour.

  • Spicy Kick: Add ½ tsp crushed red pepper to breadcrumbs.

  • Extra Cheesy: Layer mozzarella and provolone for a gooey experience.

Why Andy’s Recipe Stands Out

Andy’s Easy Chicken Parmesan keeps it simple, flavorful, and foolproof. No overcomplicated steps, no obscure ingredients—just classic comfort food done right. Perfect for weeknight dinners, date nights, or meal prep for the family.


OTHER RECIPES



INGREDIENTS
  • 1 egg
  • 1 c. milk
  • Italian seasoned bread crumbs
  • Vegetable oil
  • 32 oz. jar spaghetti sauce
  • Mozzarella cheese
  • 1 pkg. boneless, skinless chicken breasts

INSTRUCTIONS
 Tenderize and flatten chicken between 2 pieces of plastic wrap. 
Combine beaten egg and milk. Dip chicken into egg-milk  mixture, and then into bread crumbs coating each side. 
Fry  coated chicken in just enough oil approximately 4 minutes on  each side or until golden brown.

Place fried pieces in a rectangular baking pan. 
Pour spaghetti sauce over chicken and cover pan with foil. Bake 50 minutes. 
Uncover and sprinkle with cheese. Bake uncovered 10 more minutes. Enjoy it !

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